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Soups |
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| Eastern Shore Crab Soup: | Crab meat and vegetable soup. | |
| Manhattan Clam Chowder: |
Traditional Manhattan style with tomatoes. |
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| New England Clam Chowder: | Creamy New England style with a milk base. | |
| Corn Chowder: | A creamy soup that incorporates the hearty flavor of cut corn and potatoes | |
| Kale Soup: | A country style soup that features fresh kale and a meat broth. | |
| Vegetable Soup: | An old country favorite that is typical of the farmer's table - consists of fresh vegetables in a tomato base. | |
| Seafood Combo: | A variety of seafood blended into a vegetable soup base. | |
| Northern Bean Soup: | A hearty soup excellent for the cold winter months using the old favorite "great northern" bean as the featured ingredient. | |
| Black Bean Soup: | A long time favorite of sportsman and hunters when they sit down for lunch after a morning in the field or marsh. | |
| Broccoli & Cheese Soup: | A light creamy soup capitalizing on the distinct blend of the flavors of broccoli and cheddar cheese. | |
| Curried Chicken & Apple Soup: |
A light and delicate soup with a hint of curry.
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