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Luncheon Selections For the vegetarian, we will be delighted to honor your special dietary needs or special menu requests. These meals will be planned on an individual basis. |
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| Family Style Country Lunch: (Maximum 18 people) |
Fried chicken, mashed potatoes, green beans, cole slaw, corn on the cob (in season), cornbread and hushpuppies. A hearty country lunch! | |
| Soup/Salad/Deli-Bar: |
A salad bar with a variety of deli meats, breads and cheeses, along with a freshly made soup of the day. A good choice for lunch when a group is just arriving and not eating at the same time. |
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| Turkey Croissant: | A warm croissant with shaved turkey breast and melted baby Swiss cheese - usually served with lettuce, tomato and crispy french fries. | |
| Mesquite Chicken Breast: | Fresh boneless and skinless breast of chicken marinated in a mesquite sauce and cooked over a charcoal fire - served as a sandwich with french fries and cole slaw or as a plated meal with 2 fresh vegetables. | |
| "New" Reuben Sandwich: | Pastrami, turkey, Swiss cheese, sauerkraut and Russian dressing served on a croissant - our own creation. | |
| Salad Plate: | A cold plate combination of shrimp, chicken and potato salad. | |
| Fish & Chips: | Bite sized pieces of haddock lightly breaded and deep fried to a golden brown - served with fresh fries and cole slaw. | |
| Reuben Sandwich: | A traditional Reuben served on rye bread. | |
| Philly Steak Sub: | A traditional sub with choice beef, grilled onions, peppers and topped with cheese. | |
| Hot Roast Beef Sandwich: | An open faced sandwich topped with a rich brown mushroom sauce. | |
| Hamburger/Cheeseburger: | The All-American favorite - 85% lean ground beef cooked over a charcoal fire and served on a bun with french fries and cole slaw. | |