For the vegetarian, we will be delighted to honor your special
dietary needs or special menu requests. These meals will be planned
on an individual basis.
||Family Style Country Lunch:
(Maximum 18 people)
|Fried chicken, mashed potatoes, green beans,
cole slaw, corn on the cob (in season), cornbread and hushpuppies.
A hearty country lunch!
A salad bar with a variety of deli meats, breads and cheeses, along
with a freshly made soup of the day. A good choice for lunch when
a group is just arriving and not eating at the same time.
||A warm croissant with shaved turkey breast
and melted baby Swiss cheese - usually served with lettuce, tomato
and crispy french fries.
|Mesquite Chicken Breast:
||Fresh boneless and skinless breast of chicken
marinated in a mesquite sauce and cooked over a charcoal fire - served
as a sandwich with french fries and cole slaw or as a plated meal
with 2 fresh vegetables.
|"New" Reuben Sandwich:
||Pastrami, turkey, Swiss cheese, sauerkraut
and Russian dressing served on a croissant - our own creation.
||A cold plate combination of shrimp, chicken
and potato salad.
|Fish & Chips:
||Bite sized pieces of haddock lightly breaded
and deep fried to a golden brown - served with fresh fries and cole
||A traditional Reuben served on rye bread.
|Philly Steak Sub:
||A traditional sub with choice beef, grilled
onions, peppers and topped with cheese.
|Hot Roast Beef Sandwich:
||An open faced sandwich topped with a rich
brown mushroom sauce.
||The All-American favorite - 85% lean ground
beef cooked over a charcoal fire and served on a bun with french fries
and cole slaw.