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Hors D'Oeuvres Other selections available upon request. |
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| Grilled Duck Breast: (In Season) |
Wild duck breast marinated in our special sauce, wrapped in bacon and grilled over a charcoal fire. | |
| Stuffed Mushrooms: |
Large mushroom caps, stuffed with sausage or crabmeat and lightly broiled. |
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| Pot Stickers: | An asian-style dumpling, served with a spicy dip. | |
| Grilled Shrimp: | Large gulf shrimp wrapped in bacon and broiled. | |
| Sweet & Sour Meatballs: | Meatballs simmered in a tangy sauce. | |
| Beef Wellington: | Bite sized pieces of select beef tenderloin wrapped in puff pastry and lightly broiled. | |
| Fruit & Cheese Tray: | An assortment of cheeses cut in small blocks and arranged on a tray with slices of fruit. | |
| Chicken Salad Tarts: | Home made chicken salad stuffed in a small pastry shell. | |
| Shrimp Cocktail: | A traditional bowl of steamed shrimp presented with a spicy horseradish sauce. | |
| Fried Scallops: | Sea scallops lightly rolled in a special seafood mix and fried to a light brown. Served with tartar sauce. | |
| Fried Oysters: |
Select oysters lightly rolled in a seasoned flour and quickly fried to maintain a juicy quality. Served with horseradish or tartar sauce.
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